Thousands of miles and almost half of earth’s circumference
away from the perennially hostile Indo-Pak border, there exists a Pakistani
restaurant where an Indian like me is welcomed with warm smiles, steaming
plates of kebabs and biryanis and friendly
conversations. This hole-in-the-wall establishment that goes by the name ‘Zayeqa’,
was discovered by me the day I had my first hankering for succulent kebabs in
Detroit. Having moved from Austin where an equally Lilliputian, Persian
restaurant catered to my cravings, I was instantly on the lookout for something
just as worthy, if not more, to fill the rather big shoes that I’d left behind.
Lucky for me, Zayeqa fit the bill perfectly and I became one of its many frequent
customers.
It all began one warm summer afternoon as I lay around
salivating at the sight of hot shaami
kebabs being fried by Kashaf’s ammi
in the Hum TV series ‘Zindagi Gulzar Hai’ that I’d been binge watching all week
long. A quick Google search gave me the names of the three most popular
Pakistani restaurants in the area. On a whim I picked Zayeqa, perhaps because
its name called to mind images of all those piquant treats that I had been
longing for.
Mellifluous sentences in chaste Urdu poured out of my phone
and into my ears as I heard Aunty Z for the first time. I was placing a
take-away order for I wanted to sample their wares in the warm coziness of my
own room so that if I had to, I could unselfconsciously screw my nose if it
turned out to be a bad choice or conversely lick my fingers clean if I was
pleased. Their signature ‘Chicken Bihari Kebab platter’ was my first order
which immediately became a hot favourite. Tender strips of roasted chicken delicately
enrobed in aromatic masalas and
served with raw, sliced onions, a wedge of lime, mint chutney and naan fresh out of the tandoor – made for a meal that not just
filled me up but also left an indelible mark on my satiated palate. Thus the
deal between me and Zayeqa was sealed.
There was no looking back after that first experience. Each
time the husband and I felt a carnivorous urge, we headed straight to Zayeqa.
Along the way, some friends from work joined the fan club and these trips
became more frequent. Soon enough, Uncle and Aunty Z started recognizing me as
that tiny Indian girl with an elephant’s appetite, who brought them regular
business. Uncle Z, a man close to Papa in age, wears a salt-and-pepper
moustache and beard and possesses eyes that twinkle in merriment when he sees
me. He brims with stories of his singular trip across the border to India. The
unbridled excitement that filled him up as he set foot in Delhi, the adventures
he had in Amritsar, the awestruck tourist he embodied in Mumbai, are precious vignettes he shares
with us every time we visit.
Aunty Z is a calm, ever-smiling, matronly figure. Like every
other Indian/Pakistani parent, she too oozes pride from every pore when she
speaks about her son who is a dentist or her daughter, who is studying to
become a doctor. Tell her that you feel akin to a stuffed turkey after a large
meal and she will give you a quick once-over and declare, much to your
satisfaction, that you are nothing but a bag of bones that needs to be
nourished with good protein in the form of her famous chicken and mutton qormas. Uncle Z and Aunty Z share an endearing camaraderie that can only develop when two individuals have faced years of thick and thin together. She loves pulling his leg ever
so often and he enjoys gently chiding her over frivolous things like too much
sugar in a batch of mango lassi. Once you are done savoring the food as well as
their comical repartee, they see you off with an affectionate ‘Allah Hafiz beta. Mummy-Papa aayein toh unhe
saath leke aana. Hum vegetarian khaana bhi badhiya banaate hain.’
Zayeqa is no longer just another restaurant for me. Within
its cramped 6-table premise and amidst its stacks of disposable crockery and
cutlery, beats a large, loving heart that does not comprehend man made differences
based on culture, class, race or nationality. It is here that I find food,
people, smells and sounds that remind me of home. These people and their ways
do not appear different than what I am accustomed to. That such blatant
animosity breeds between our two nations despite our very many similarities is
all the more flummoxing especially on a tummy that rumbles in satisfaction.